Curry Pumpkin Soup

• 1 small onion , chopped
• 2 cups sliced mushrooms
• 1/4 cup butter
• 1/4 cup flour
• 4 cups chicken broth
• 1 cup pumpkin puree
• 1 cup light cream
• 2 tbsp honey
• 1 tsp nutmeg

Instructions:

Put butter in a large pot and melt on medium heat.

1. Add onions and mushrooms. Continue to cook until onions are transparent.
2. Add flour and stir.
3. In a separate bowl combine chicken broth and pumpkin together. Use a whisk to make it smooth.
4. Then, pour mixture in pot with the onion, mushroom mixture. Heat on medium for heated through.
5. After heated then add the light cream.
6. Add honey and nutmeg and stir and serve.