Apple Annie’s Cider Syrup

• 1 cup sugar
• 2 tbsp cornstarch
• 1/2 tsp. cinnamon
• 2 cups fresh apple cider
• 1 tsp lemon juice
• 1/4 cup butter

Combine sugar, cornstarch, cinnamon, and nutmeg in a medium saucepan. Add cider and lemon juice; stir well. Cook over medium heat until thick; boil for 1 minute. Add butter, stirring syrup until butter melts. Serve hot over pancakes or ice cream.