- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 package (8 ounces) cream cheese, softened
- 1/2 teaspoon ground cinnamon
- 1 tub (8 ounces) Cool Whip topping, thawed
- Apple slices, pear slices, graham crackers, for dipping
Directions:
STEP 1: Using an electric or stand mixer, beat the pumpkin, powdered sugar, cream cheese, and group cinnamon until smooth and creamy.
STEP 2: Fold in cool whip topping. Place in fridge until ready to serve.
STEP 3: Serve with apple slices or graham crackers.